Fruity Flavors at Marco Polo Ortigas

The first look at Marco Polo's fruity menu!

The three largest islands in the country--- Manila, Cebu, and Davao, are bringing in a sweet and fruity array of dishes to Marco Polo Hotels in the Philippines for the month of July and August. The main stars of the dishes are Filipino favorites: Manila's PiƱa, Cebu's Mango, and Davao's Pomelo. Buffet prices starts at P1,100 per person. 

Marco Polo's Signature Earl Grape Iced Tea

Grilled Tiger Prawns with Pineapple-Mango Salad and Tamarind Vinaigrette

Pasta Ravioli with Crabmeat and Mango- My personal favorite!

Boneless Cripsy Pata Stuffed with Foie Gras and Pineapple Salsa

Pineabble Tamale

Mango Surf & Turf

Bloggers trying to take the best photo

Cucina at Marco Polo Ortigas
Contact Number: (02) 720-7720
Mercalco Avenue and Sapphire Street, 
Ortigas Centre ,asig City

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