The first look at Marco Polo's fruity menu!
The three largest islands in the country--- Manila, Cebu, and Davao, are bringing in a sweet and fruity array of dishes to Marco Polo Hotels in the Philippines for the month of July and August. The main stars of the dishes are Filipino favorites: Manila's Piña, Cebu's Mango, and Davao's Pomelo. Buffet prices starts at P1,100 per person.
Marco Polo's Signature Earl Grape Iced Tea
Grilled Tiger Prawns with Pineapple-Mango Salad and Tamarind Vinaigrette
Pasta Ravioli with Crabmeat and Mango- My personal favorite!
Boneless Cripsy Pata Stuffed with Foie Gras and Pineapple Salsa
Pineabble Tamale
Mango Surf & Turf
Bloggers trying to take the best photo
Cucina at Marco Polo Ortigas
Contact Number: (02) 720-7720
Email: manila@marcopolohotels.com
Mercalco Avenue and Sapphire Street,
Ortigas Centre ,asig City
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