Bong Tong Kee is a family-run restaurant chain from Singapore that is rooted in tradition, dedication to quality, and authenticity. It was brought to the Philippines by the Rodriguez
family, who have been a presence in the food industry, with Sbarro, Burgoo, and Gumbo, for more than three decades.
It's a common misconception for people to think Singaporean and Chinese food are one and the same. Some dishes are similar because a big part of their population consists of the Chinese but they also have influences from India and Malay which is why their flavors are a lot stronger. Back when I went to Singapore almost five years ago, I asked for the least spicy dish on their menu and yet I still ended up drinking at least gallon of water. I enjoy spicy food but I'm not even close to their level. They definitely like to put a kick in all their dishes and Bong Tong Kee was able to exactly do that.
For our appetizers, we started off with prawn toast with green tea mayo
and crispy bean curd
Poached spinach soup
Cereal Prawn
Sambal fried rice
Hainanese chicken
Fried french bean with scallops
Pork buns
Sago- Gulaman with Melaka with Vanilla Iced Cream
Third Floor, Power Plant Mall, Rockwell, Makati City
Contact Number: 890-0160
Contact Number: 890-0160
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